Hard-boiled eggs are a versatile and delicious snack or ingredient that can be used in a variety of recipes. They’re also a great source of protein and other nutrients. Making hard-boiled eggs is a simple process, but there are a few things you need to know to ensure they turn out perfectly every time. In this article, we’ll provide you with step-by-step instructions on How to make hard-boiled eggs on the stove, in the oven, and in an instant pot. So whether you’re a beginner or a seasoned pro, you’ll be able to make perfect hard-boiled eggs every time.
What is a hard-boiled egg?
A hard-boiled egg is an egg that has been cooked in its shell in boiling water. The white of the egg will be firm and the yolk will be solid.
What are the benefits of eating hard-boiled eggs?
Hard-boiled eggs are a good source of protein, vitamins, and minerals. They are also a low-calorie food, making them a great choice for people who are trying to lose weight or maintain a healthy weight.
| Nutrient | Amount per egg |
|---|---|
| Protein | 6 grams |
| Vitamin D | 41 IU |
| Vitamin B12 | 0.6 mcg |
| Iron | 1 mg |
How can I use hard-boiled eggs?
Hard-boiled eggs can be used in a variety of recipes, including salads, sandwiches, and deviled eggs. They can also be eaten on their own as a snack.
- Add hard-boiled eggs to your favorite salad for a protein boost.
- Mash hard-boiled eggs with avocado and spread on toast for a healthy breakfast or snack.
- Make deviled eggs by filling hard-boiled eggs with a mixture of mayonnaise, mustard, and paprika.
How to make hard-boiled eggs on the stove
Step 1: Gather your materials
You will need:* Eggs* A pot* Cold water* A spoon* A timer
Step 2: Place the eggs in the pot
Gently place the eggs in a single layer in the bottom of the pot.
Step 3: Cover the eggs with cold water
Add enough cold water to the pot to cover the eggs by about 1 inch.
Step 4: Bring the water to a boil
Place the pot over high heat and bring the water to a boil.
Step 5: Reduce the heat and simmer
Once the water is boiling, reduce the heat to low and simmer for 10-12 minutes, depending on how hard you want the eggs to be.
Step 6: Remove the eggs from the heat
Once the eggs are done cooking, remove them from the heat and immediately place them in a bowl of cold water. This will stop the cooking process and make the eggs easier to peel.
Step 7: Peel the eggs
Once the eggs are cool, peel them under cold running water.
| Cooking time | Egg hardness |
|---|---|
| 10 minutes | Soft-boiled |
| 12 minutes | Medium-boiled |
| 15 minutes | Hard-boiled |
Tips for making perfect hard-boiled eggs
* Use older eggs. Older eggs have a thinner shell, which makes them easier to peel.* Start with cold water. This will help prevent the eggs from cracking.* Add a little salt to the water. This will help the eggs to peel more easily.* Don’t overcook the eggs. Overcooked eggs will be rubbery and difficult to peel.* Peel the eggs under cold running water. This will make the eggs easier to peel and will help to prevent the shells from sticking to the eggs.
How to make hard-boiled eggs in the oven
Step 1: Gather your materials
You will need:* Eggs* A baking sheet* A wire rack* A timer
Step 2: Preheat the oven
Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
Step 3: Place the eggs on the baking sheet
Place the eggs on a wire rack set over a baking sheet. This will allow the eggs to cook evenly.
Step 4: Bake the eggs
Bake the eggs for 30 minutes.
Step 5: Remove the eggs from the oven
Once the eggs are done cooking, remove them from the oven and immediately place them in a bowl of cold water. This will stop the cooking process and make the eggs easier to peel.
Step 6: Peel the eggs
Once the eggs are cool, peel them under cold running water.
| Cooking time | Egg hardness |
|---|---|
| 25 minutes | Soft-boiled |
| 30 minutes | Medium-boiled |
| 35 minutes | Hard-boiled |
**Tips for making perfect hard-boiled eggs in the oven*** Use older eggs. Older eggs have a thinner shell, which makes them easier to peel.* Start with cold eggs. This will help prevent the eggs from cracking.* Don’t overcook the eggs. Overcooked eggs will be rubbery and difficult to peel.* Peel the eggs under cold running water. This will make the eggs easier to peel and will help to prevent the shells from sticking to the eggs.
How to make hard-boiled eggs in an instant pot
Step 1: Gather your materials
You will need:* Eggs* An instant pot* A steamer basket* A bowl of cold water
Step 2: Place the eggs in the instant pot
Place the eggs in a single layer in the steamer basket.
Step 3: Add water to the instant pot
Add 1 cup of water to the instant pot.
Step 4: Cook the eggs
Close the lid of the instant pot and set the valve to “sealing”. Cook the eggs on high pressure for 15 minutes.
Step 5: Release the pressure
Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick-release the remaining pressure.
Step 6: Remove the eggs from the instant pot
Once the pressure is released, remove the eggs from the instant pot and immediately place them in a bowl of cold water. This will stop the cooking process and make the eggs easier to peel.
Step 7: Peel the eggs
Once the eggs are cool, peel them under cold running water.
| Cooking time | Egg hardness |
|---|---|
| 12 minutes | Soft-boiled |
| 15 minutes | Medium-boiled |
| 18 minutes | Hard-boiled |
Tips for making perfect hard-boiled eggs in an instant pot
* Use older eggs. Older eggs have a thinner shell, which makes them easier to peel.* Start with cold eggs. This will help prevent the eggs from cracking.* Don’t overcook the eggs. Overcooked eggs will be rubbery and difficult to peel.* Peel the eggs under cold running water. This will make the eggs easier to peel and will help to prevent the shells from sticking to the eggs.
Final Thought
Making hard-boiled eggs is a simple and versatile cooking technique that can be used in a variety of recipes. With a little practice, you’ll be able to make perfect hard-boiled eggs every time. So next time you’re looking for a healthy and delicious snack or ingredient, give hard-boiled eggs a try. You won’t be disappointed!
